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Somatic Cell Detector

Lactoscan Combo Milk Composition and Somatic Cell Analyzer

Milk Composition and Somatic Cell Analyzer
Lactoscan Combo Milk Composition and Somatic Cell Analyzer

Description

Reviews

70 (120 option) samples/hour
50 sec. (30 sec) measurement

Measuring parameters:

Measuring parameters:
Fat 0-25% (option 45%)
Milk sample temperature (1-40°C)
Density – up to 1160 kg/m3
Solids-non-fat (SNF)
Protein
Lactose
Added water
Total solids
pH
Conductivity (G)

Lactoscan Combo

Combination of Lactoscan SCC and W
Embedded Windows tablet
Embedded printer
Fast Autofocus
High-end direct fluorescent, low magnification microscope with fast autofocus and cell counting software
Fast, accurate, reliable somatic cells analysis of cow, sheep, goat, buffalo and human milk
Possibility of reference analysis
Detects subclinical and clinical mastitis
Lowest cost per test of Somatic Cell Counts
Test results within 20 to 60 seconds
Store unlimited number of records in the database
Automatic software update and Remote service
Internet Cloud services
E-mail and SMS support
Wireless keypad and mouse

Key features:

User-friendly: simple in operation, maintenance, calibration and installation
Very small quantity of milk required
Low power consumption
No use of hazardous chemicals
One year full waranty
Measuring accuracy adjustment can be done by the user RS 232 Interface

Environmental Conditions:

Ambient air temperature: 10°C – 40°C
Milk temperature: 1°C – 40°C
Relative humidity: 30% – 80%

Electrical Parameters:

AC Power Supply voltage: 220V/110V
DC Power Supply voltage: 12V, 5A
Power Consumption: 60W

Mechanical Parameters:

Dimensions (W x D x H): 390x300x260 mm
Weight lower than 6.3 kg
Plastic cover box

Measuring parameters

SOMATIC CELL COUNTER SPECIFICATIONS

Number of cell/mL *CV%
100 000 5%
400 000 3%
600 000 2%

MILK ANALYZER SPECIFICATIONS

Parameter Measuring range Accuracy
Fat 0.01-45% ±0.06%
SNF 3-40% ±0.15%
Density 1000-1160 kg/m3 ±0.3km/m3
Protein 2-15% ±0.15%
Lactose 0.01-20% ±0.2%
Added water 0-70% ±3.0%
Temperature 5-40°C ±1°C
Freezing point -0.4 to -0.7°C ±0.005°C
Salts 0.4-4% ±0.05%
pH 0-14 ±0.05%
Conductivity 2-14mS/cm ±0.05(mS/cm)
Kg 0-150 kg ±0.025 kg
Total solids 0-50% ±0.17%
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