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Laboratory Equipment

Milkotester LACTOMAT BISONIC TOUCH Milk analyzer

Ultrasonic sensor milk analyzer
Milkotester LACTOMAT BISONIC TOUCH Milk analyzer

Description

Reviews

Milkotester presents the new ultrasonic milk fat testing machines Lactomat BiSonic Touch. This milk analyzer gives you double advantage at price of one. Upgraded software and ultrasonic stirrer for removal of air from the milk sample. The new main PCB powered by the ARM Cortex , offers you amazing speed with its 32-bit operation. This provides a 20-fold increase in data processing capacity when compared to the traditional milk analyzers. Protective coating of the electronics at high humidity. Solid, robust construction and stainless steel housing. Free cloud storage with unlimited access to the information not depending on the connected device or location. SMPS based power supply, separated serial ports for printer and PC.  Three calibration channels are available. Standard calibrations for milk analyzer LACTOMAT BiSonic Touch are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives.

Technical Overview
Sample Volume 20 ml.
Sample Speed 60/40/30sec.
Sample Temperature 1˚ C – ˚42 C
Humidity 0 – 80℅ RH
Interface RS 232 Port
Interface USB
AC Power Supply 95 – 250 V
DC Power Supply 12 V
Dimensions 220/250/230mm
Weight 4kg.

More Info

  • Ultrasonic Technology
  • Very small quantity of milk needed
  • Memory for 50 measurements
  • pH (option)
  • Built-in keypad
  • Self calibration without computer
  • Low power consumption
  • 1 x RS232 connection
  • 1 x USB connection to PC)
  • ESC POS Printer Support
  • Large graphic display
  • Peristaltic pump
  • One year full waranty
  • Clock (time and date)
  • No acids or other chemicals are used
   Measuring Ranges                                                  
Fat 0℅ -35℅ (option to 45℅)  ±0.6℅
Solids-Non-Fat (SNF) 3℅ - 40℅ ±0.15℅
Density 1000 – 1160 kg/m3 ±0.3kg/m3
Protein 2℅ - 15℅ ±0.15℅
Lactose 0.01℅ - 20℅ ±0.2℅
Salts 0.4℅ - 1.5℅ ±0.05℅
Add Water 0℅ - 70℅ ±3℅
Freezing Point -0.4˚C to -0.7˚C ±0.005˚C
Sample Temperature 5˚C-40˚C ±1˚C
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