Milk analyzers Master Pro Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data (liters, number of supplier).Three calibration channels are available. Standard calibrations for milk analyzer Master Pro are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk, Skimmed milk, Whey and other types of milk and milk derivatives

Technical Overview
Sample Volume	20 ml.
Sample Speed	60/40/30sec.
Sample Temperature	1˚ C – ˚42 C
Humidity	0 – 80℅ RH
Interface	RS 232 Port
Interface	USB
AC Power Supply	95 – 250 V
DC Power Supply	12 V
Dimensions	150/290/285mm
Weight	2.8kg.

More Info

Ultrasonic Technology
Very small quantity of milk needed
Memory for 50 measurements
pH (option)
Built-in keypad

Self calibration without computer
Low power consumption
1 x RS232 connection
1 x USB connection to PC)
ESC POS Printer Support

Large graphic display
Peristaltic pump
One year full waranty
Clock (time and date)
No acids or other chemicals are used

Measuring Ranges
Fat	0℅ -35℅	±0.06℅
Solids-Non-Fat (SNF)	3℅ - 40℅	±0.15℅
Density	1000 – 1160 kg/m3	±0.3kg/m3
Protein	2℅ - 15℅	±0.15℅
Lactose	0.01℅ - 20℅	±0.2℅
Salts	0.4℅ - 1.5℅	±0.05℅
Add Water	0℅ - 70℅	±3℅
Freezing Point	-0.4˚C to -0.7˚C	±0.005˚C
Sample Temperature	5˚C-40˚C	±1˚C
*Conductivity	2 – 14mS/cm	±0.05mS/cm
*pH	0 - 14	±0.05