Russia Sibagro Milk quality analyzer "Laktan" model 600 ULTRA (Extended version)
Description
Reviews
LATEST TECHNOLOGY OF ULTRASOUND MEASUREMENT
Time of measurement: 40-50 sec.
Types of milk: factory calibrations for 3 types of milk are included in the price (calibration for whole cow milk + 2 additional calibration for the following milk types at customer’s choice: skimmed milk, cream, pasteurized milk, sterilized milk, goat milk, reconstituted milk from dry milk, etc.)
Milk sample preparation: milk samples from 5 deg.C, automatic milk sample preparation
Cleaning: automatic, intellectual
Connection to PC: via USB-port, software for Windows
Connection to a portable printer: Yes (portable receipt printer MPrint G58 can be ordered additionally)
Additional features: the option of operation from the 12 V car battery at the customer’s special order
Description
Key advantages:
- The analysis speed is only 40-50 seconds!
- High accuracy and reproducibility of the measurement results;
- Increased durability and robustness of the analyzer’s enclosure (metal enclosure/cabinet) ;
- Options for Vibro-mode cleaning and intelligent cleaning mode;
- Option for printing out of the measurement results online on a thermal printer;
- USB interface for PC connectivity, data processing in the software under Windows;
- Sample preparation and analysis of milk samples from 5 ° С;
Unlike the traditional methods of chemical analysis the ultrasound analyzer allows:
- receiving measurement data in real time - not more than 40-50 seconds per analysis;
- reducing the costs for use of expensive consumables and chemical reagents;
- minimizing the employment of laboratory personnel;
- minimizing the cost of the laboratory.
Application
Milk processors: milk collection points, milk processing plants;
Scientific and veterinary laboratories.
Calibration
Laktan 600 ULTRA is supplied with three factory calibrations for whole cow milk + 2 additional calibrations at customer’s choice.
At customer’s request we can supply our milk analyzers with the additional calibrations for pasteurized milk, sterilized milk, cream, skimmed milk, reconstituted milk from dry milk, canned milk, goat milk and other types of milk. The milk analyzer can have up to 4 calibrations for various milk types.
Ease of operation
The milk analyzer is simple and convenient in operation, does not require high qualification of the personnel.
To carry out the analysis it is required to put the measuring cup with a milk sample in the analyzer’s recess and press just one button to perform the measurement. At the end of the analysis, the measurement result appears on the analyzer’s display.
After finishing the work it is necessary to clean the analyzer using special cleaning solutions supplied with the analyzer.
Overall dimensions
Certificates
PC synchronization
The milk analyzer can be connected to PC via USB-port.
A CD with a backup copy of analyzer settings and English version of the software for Windows is supplied with the analyzer.
The software allows for:
- receiving the data from the analyzer online or from the analyzer's memory;
- saving measurement results to a PC;
- generating reports and printing them out;
- checking the analyzer’s maintenance and the frequency of cleanings performed;
- creating your own calibrations for additional dairy products (mixtures, etc.).
Printout of the results
Cleaning system
Sample preparation
Comparative table of the models
Technical description
Solids-Non-Fat (SNF) = Total Solids – Fat
Total Protein is Protein value calculated by the formula in accordance with SNF level.
(*) - Calculated parameters of milk quality are for reference purposes only.
(**) – Optional parameter that can be included at customer’s order
