Laktan 600 ULTRAMAX is our new model based on the LATEST TECHNOLOGY OF ULTRASOUND MEASUREMENT which allows you to get the most accurate and fast results!
The analysis speed is only 40-50 seconds!
10 parameters of milk: the content of Fat, Protein, SNF, Lactose, Density, Added water, Freezing Point, Total Protein, Mineral Salts and Calories in the milk sample, as well as milk sample temperature.

Description

Laktan 600 ULTRAMAX is our new model based on the LATEST TECHNOLOGY OF ULTRASOUND MEASUREMENT which allows you to get the most accurate and fast results!

Key advantages of the new model:

The analysis speed is only 40-50 seconds!
High accuracy and reproducibility of the measurement results;
Ergonomic design of the analyzer’s enclosure;
Touch screen display, option for control through the buttons;
Options for Vibro-mode cleaning and intelligent cleaning mode;
Option for printing out of the measurement results online on a thermal printer;
USB interface for PC connectivity, data processing in the software under Windows;
Sample preparation and analysis of milk samples from 5 ° С;
Operation from 220V and 12V (car battery).

Laktan 600 ULTRAMAX allows for measurement of 10 parameters of milk by the ultrasonic method without the use of chemical reagents: the content of Fat, Protein, SNF, Lactose, Density, Added water, Freezing Point, Total Protein, Mineral Salts and Calories in the milk sample, as well as milk sample temperature.

Unlike the traditional methods of chemical analysis the ultrasound analyzer allows:

receiving measurement data in real time - not more than 40-50 seconds per analysis;
reducing the costs for use of expensive consumables and chemical reagents;
minimizing the employment of laboratory personnel;
minimizing the cost of the laboratory.

Application

Milk producers: peasants and private farms, collective farms, breeding stations, breeding plants;
Milk processors: milk collection points, milk processing plants;
Scientific and veterinary laboratories.

Calibration

Laktan 600 ULTRAMAX is supplied with a factory calibration for whole cow milk.

At customer’s request we can supply our milk analyzers with the additional calibrations for pasteurized milk, sterilized milk, cream, skimmed milk, reconstituted milk from dry milk, canned milk, goat milk and other types of milk.

The milk analyzer is simple and convenient in operation, does not require high qualification of the personnel.

To carry out the analysis it is required to put the measuring cup with a milk sample in the analyzer’s recess and press just one button to perform the measurement. At the end of the analysis, the measurement result appears on the analyzer’s display.
After finishing the work it is necessary to clean the analyzer using special cleaning solutions supplied with the analyzer.

Dimensions

In combination with the weight less than 1 kg small size and dimensions 160x150x135 mm allow to deliver device all over the world and robust packing guarantees secure transportation.

Certificates

The milk quality analyzer Laktan is registered in the State Register for Measurement Devices of the Russian Federation under No. 46032-10. Certificate No. 42025 (part 1 and part 2) of 21.12.10. The Center of the State Sanitary and Epidemiological Supervision issued hygienic certificate 54.Н.3.421.Т.02767.11.00 of 28.11.00. The analyzer is registered in the State Registers of Ukraine, Belarus, Estonia, Germany, Lithuania, Bulgaria, Romania and Kazakhstan, Uzbekistan.

Measurement method

The measurement method was certified by the All-Russian Scientific Research Institute of the Dairy Industry, the certificate of attestation 2420 / 230-00 dated of August 21, 2000. The measurement method was entered into the State Register VNIMI-01-2000. The measurement method description is supplied with the analyzer and it can be used not only for monitoring the quality of milk, but also for working with cream, dry milk and ice cream.

PC synchronization

The milk analyzer can be connected to PC via USB-port.

A CD with a backup copy of analyzer settings and English version of the software for Windows is supplied with the analyzer.

The software allows for:

receiving the data from the analyzer online or from the analyzer's memory;
saving measurement results to a PC;
generating reports and printing them out;
checking the analyzer’s maintenance and the frequency of cleanings performed;
creating your own calibrations for additional dairy products (mixtures, etc.).

Printout of the results

Laktan 600 ULTRAMAX has the option of connecting to a portable printer MPrint" G58 (which can be ordered separately). The measurement results, date and time are printed online immediately after the end of the measurement on the thermal tape (without connection to PC).

Cleaning system

A new intelligent cleaning system has been implemented in this model which prompts the operator every next set eliminating possible operator’s errors. The analyzer also stores the data on each cleaning, which makes it possible to monitor the quality of maintenance of your device by the personnel.

Sample preparation

Recommended temperature of milk samples for the analysis is 20 - 25°C. If the sample temperature is below 20°C the analyzer will automatically perform the sample preparation and heating of the sample, and then analyzing it.

Warranty

1 year full warranty.

Comparative table of the models

	Laktan model 600
Measured parameter	ULTRA	ULTRAMAX
Fat	+	+
Protein	+	+
SNF	+	+
Density	+	+
Lactose	+	+
Added water	+	+
Temperature	+	+
Freezing point	-	+
Total Protein	-	+
Mineral salts	-	+
Calories	-	+
Time of measurement, sec.	40 - 50 sec.
Sample preparation	Milk sample preparation is desirable If milk sample temperature is below 20 ° C milk sample preparation is performed automatically
Cleaning	Automatic Intelligent
Connection to computer via USB	+
Printer	External
Work from 220V and 12V	+

Technical description

Measured parameter	Range of measurement	Allowed limits of the systematic component of the absolute error, %	Allowed limits of the random component of the absolute error, %
Fat,%	0–5	±0,05 ±0,1	±0,02 ±0,03
Fat,%	5–10	±0,05 ±0,1	±0,02 ±0,03
SNF, %	6 – 12	±0,1	±0,03
Protein, %	1,5 – 3,5	±0,1	±0,03
Density, kg/m3	1000 – 1040	±0,3	±0,2
Lactose,%	3,3-6,6	±0,06	±0,15
Added Water, %, (*)	1 – 100	±1	±0,3
Freezing Point	0 – -0,529	±0,005	±0,002
Total Protein	2,2–4,4%	±0,037	±0,01
Mineral salts	0,5–0,996%	±0,008	±0,002
Calories	0–135	±1,6	±1
Temperature, °С (*)	5 – 45	±1	±0,5